Since its launch in 2008, Index has been a worldwide best-seller, helping people reduce cross-contamination of their food with a simple-yet-effective colour-coded system of boards. This season the design receives a practical update with specialised cutting features added to every board. These include a juice-catching groove on the red meat board; a sloping rim for catching food and liquids on the green vegetable board; an integrated fish-grip on the blue seafood board and crumb-catching grooves on the white cooked food board. These new features are in addition to the well-known characteristics of the range: colour-coded boards for different food types; index-style tabs for easy board selection; and a smart metal-effect case with a non-slip base.
Set of 4 colour-coded, non-slip chopping boards plus storage case
Designed to prevent cross-contamination of different food types
Illustrated, index-style tabs on boards indicate which food type they should be used for - raw meat, vegetables, fish or cooked food
