For the production of larger quantities of ravioli or ravioli.
Including trough former and wooden roll For the production of larger quantities of ravioli or dumplings: Simply place the rolled-out strips of dough on the flour-dusted form and press in with the plastic insert. Fill the even hollows according to taste - brush the egg yolk on the edges and then cover with a second strip of pastry. Then just roll over the mold with the rolling pin (with light pressure) - when you turn the dumplings, the six dumplings come off the mold easily.
- Simultaneous production of 12 square ravioli / ravioli
- Non-stick coating
- 3-part Set: ravioli / dumpling board, plastic insert for trough molding, wooden roll
- L 30.2 cm, W 10.8 cm, H 2.5 cm
- Aluminum / plastic / wood