• Cedar wood grilling boards BBQ, 2 pieces

The Organised Store

Cedar wood grilling boards BBQ, 2 pieces



For the special aroma, fish or meat are placed on the cedar grill boards for grilling. This keeps the grilled food wonderfully tender.

  • before each application: let it swell completely submerged under water for at least 2-3 hours (ideally overnight).
  • ideal for fish, meat and vegetables
  • for an unmistakable smoke aroma
  • reusable multiple times
  • L 30.0 cm, W 15.0 cm, H 1.0 cm
  • cedar
  • partly dishwasher safe
The new way of grilling: By grilling on the cedar wood grilling boards, also known as "plank grilling", fish, meat or vegetables get an unmistakable smoky aroma and also remain wonderfully tender. For a gentle, aromatic grilling experience, simply soak the boards in cold water for 2-3 hours, put the food on and then off to the grill.

Search our store