No serious chef should be without a good baster. This high-quality acrylic model from KitchenCraft ticks all the boxes – it’s strong, heat-resistant and has bags of suction power. Squeeze the bulb to suck up a generous helping of juices, and it will stay in the tube until you decide to drench it over your meat. It’s the perfect way to make Sunday roasts extra-succulent, and is an essential if you want to save the Christmas turkey from a dry, chewy fate! The baster is also ideal for separating fat from soups, gravies and sauces, for a smoother, healthier result.
