MasterClass' antibacterial cutting board is a hygienic, productive addition to any kitchen. The board's non-toxic anti-microbial additive reduces the growth of bacteria by 99.9%. The coating is also double-sided, so either side of the board can be used. It's strong, made from food-grade polythelene and thermoplastic elastomers. It's also gentle, minimising damage to chopping knives.
Its U-shape makes draining juices and other fluids much easier and its non-slip trim means that it'll hold firmly on any kitchen worktop or surface.
