Leg of lamb. Sticky honey-glazed pork belly. Roast chicken for Sunday dinner. Whatever's on your menu: carve them the safe way with the tipless meat carving knife from MasterClass. With a rounded, blunt tip rather than a sharp one, this knife reduces danger in your kitchen. It slices just like a regular knife: the high-grade stainless steel blade, and precision ground cutting edge make quick and easy work of carving and portioning all kinds of meat and poultry at the dinner table. The difference is its specially designed rounded, point-free tip, which helps to create a safer world.
